Restaurant criticism is not an objective pursuit, yet readers expect a measure of objectivity from critics. The goals as a critic here is to be:

 

  • To be fair
  • To be honest
  • To understand and illuminate the cuisine.
  • To look beyond specific dishes and experiences to capture the whole of a restaurant and its intentions.

Below are few of the measures I follow while Reviewing:

  1. Wearing Two Hats
  2. Anonymity
  3. Multiple visits
  4. Ordering
  5. Payment
  6. Variety
  7. Ratings
    FOUR STARS
    (Great). A one-of-a-kind experience that sets the local standard.

    Five Stars:
    (Extraordinary) Transcendent. Must visit.
  8. Fact Checking

Reference: https://www.afjonline.com/