Healthy Brownies | Dates Brownies | Delicious Gluten Free Brownies

2.5 cups Dates (soaked in hot water for 15 mins)
1/2 cup Almond Flour
1/2 cup Millet Flour
4 eggs
1/2 cup Avocado Oil
2/3 cup unsweetened Cacao Powder
2 tsp vanilla essence
1 tsp baking soda
1 tsp salt
1/2 cup water (same one in which dates are soaked)


  1. Pre heat the oven at 350 Fahrenheit.
  2. In an food processor, add soaked dates and grind till fine paste. Add spoonful of water if needed.
  3. To the same processor, now add eggs one by one and mix well.
  4. Next up add all the flours, mix well again.
  5. At last add all remaining ingredients and give it one last mix.
  6. Take out the mixture in a baking dish lined with parchment paper.
  7. Flatten the top using silicon spatula.
  8. Toss it in the oven for 45 mins, checking after 40 mins if done.
  9. Insert a tooth pick or skewers a an angle in the center of brownies, if it comes out clean then its done. If not then put it back to oven for another 5-7 mins.
  10. Take out of oven, and let it cool in baking dish for 10-15 mins, then transfer it on cooling rack and let it completely cool down before cutting into.

    Brownies are extremely rich in texture and taste delicious. Pair it with your favorite ice-cream or eat as is.


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