Restaurant criticism is not an objective pursuit, yet readers expect a measure of objectivity from critics. The goals as a critic here is to be:
- To be fair
- To be honest
- To understand and illuminate the cuisine.
- To look beyond specific dishes and experiences to capture the whole of a restaurant and its intentions.
Below are few of the measures I follow while Reviewing:
- Wearing Two Hats
- Multiple visits
(Great). A one-of-a-kind experience that sets the local standard.
(Extraordinary) Transcendent. Must visit.
- Fact Checking